El Salvador Finca Colomba Oro Tinto Robusta Especial Honey

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  • Country: El Salvador

    Region: Chalchuapa, Santa Ana Department

    Farm: Finca Colomba

    13° 55' 47.672" N 89° 40' 10.7184" W

    Farmer/Grower: Mario Valiente / José “Fofo” Adolfo

    Variety: Robusta

    Processing: Honey

    Altitude: 1500 m.a.s.l.

    Humidity: 10.70%

    Density: 1.20 g/ml

    Harvest Date: March, 2023

    Arrival Date: August, 2023

    Marks: 009-0334-0001-07

    SCA Cupping Score: 82.50

  • Nutty with lots of chocolate sweetness. Heavy body with a complimentary creamy mouthfeel.
  • This is our second time purchasing robusta. The coffee is fairly average in density and moisture content. We recommend roasting this coffee dark. There is absolutely no acidity in the cup with most notes being nutty and caramel. Roasting dark will develop a pleasant sweetness with a clean finish.


Mario Valiente implements multiple processing methods at the wet mill including carbonic macerated and anaerobic fermented naturals, traditional naturals, honey, fully washed, semi-washed and more. Each process is tasted and stored according to the cupping result. The farm permanently employs 80 people and up to 210 people from nearby towns during the picking season. Aware of the need in the surrounding communities, Finca Colomba supports schools in the area, hosts medical conferences to provide accessible healthcare and distributes toys to children during the Christmas season.

Customer Reviews

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K
Kevin

Roasted Medium it has a berry flavor, it has more caffeine for sure. Everyone enjoys the flavor.