El Salvador Finca Colomba Pacamara Natural

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  • Country: El Salvador

    Region: Chalchuapa, Santa Ana Department

    Farm: Finca Colomba

    13° 55' 47.672" N 89° 40' 10.7184" W

    Farmer/Grower: Mario Valiente / José “Fofo” Adolfo

    Variety: Pacamara

    Processing: Natural

    Altitude: 1500 m.a.s.l.

    Humidity: 10.70%

    Density: 1.17 g/ml

    Harvest Date: March, 2023

    Arrival Date: August, 2023

    Grade: SHG

    Marks: 009-0334-0001-02

    SCA Cupping Score: 86.00

  • Fragrance of black cherry, chocolate aroma, flavors of cherry and grapefruit with a floral aftertaste of chamomile with milk chocolate. Bright, green apple acidity. Medium-heavy body and milky mouthfeel. Well balanced.
  • We recommend keeping the roast light to medium (about 100 to 80 Agtron). This pacamara has clear and clean acidity that is not overbearing with lots of fruit and floral notes that will be muted at darker roasts. Great for an espresso or serving single origin.


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