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Ethiopia Guji Firē G3 Natural
$5.00 - $235.24
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Country: Ethiopia
Region: Benti Korba Kebele, Oddoo Shakiso Woreda, Guji, Oromia
Washing Station: Sewda Washing Station
Coordinates: 5°45'03.9"N 38°53'56.1"E
Farmer/Grower: 500 smallholder farmers
Varieties: Heirloom
Processing: Natural
Altitude: 1850-2100 m.a.s.l.
Humidity: 11.70%
Density: 1.15 g/ml
Harvest Date: January, 2024
Arrival Date: October, 2024
Grade: 3
Marks: 010-0276-0463
Reference ID: HA-3190-03
SCA Cupping Score: 84.75
- Fragrance of strawberry followed by dark chocolate. Flavors of mixed red fruits with an aftertaste of honey, dark chocolate and orange. Medium citric acidity, creamy mouthfeel and medium body.
- This coffee is all about the fruit, chocolate and body. We recommend roasting close to medium (about 80 to 85 Agtron) for a “big” and heavy fruit-forward cup profile.
‘Firē’ (ፍሬ) represents ‘fruit’ in the Amharic language.
The Firē profile was developed to deliver consistent fruit-forward flavors and a complimentary chocolate aftertaste, perfect for utilizing as a blend component with some versatility.
This year, our Firē profile comes from the Sewda Station.
The Sewda site is located just outside of the Shakiso town and has NOP and EU Organic certifications. Sewda was set up to process and dry naturals (fruit-dried) coffees.
The blend from the Sewda site consists of 85% well-ripe, 10% reddish-ripe and 5% over-ripe cherries. The improved natural processing that is done here is unique in that cherries are soaked in fresh water for 12 hours before laying out to dry. This soaking enables floaters to be removed and “helps to initiate the sugar reaction inside the cherry” resulting in a honey-like sweetness.
After the soaking process, cherries are laid on raised beds with a thickness of 5cm where they are monitored and turned frequently each day. The raised beds are strategically located in an area that receives little sunlight and high winds which blow through and create an even drying that takes only around 15 days to complete.