Ethiopia West Arsi Werka Nensebo Natural

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  • Country: Ethiopia

    Region: Werka Village, Refisa Kebele, Nensebo District, West Arsi, Oromia

    Washing Station: Nensebo A.A.S.H. Washing Station

    Coordinates: 6° 37' 35.2693" N 39° 8' 49.3447" E

    Farmer/Grower: 850 smallholder farmers

    Varieties: Selective local varieties

    Processing: Natural

    Altitude: 1950-2100 m.a.s.l.

    Humidity: 11.40%

    Density: 1.19 g/ml

    Harvest Date: January, 2025

    Arrival Date: May, 2025

    Grade: 1

    Marks: 010-0276-0173

    Reference ID: HA-25210-01

    SCA Cupping Score: 86.25

    Tariff Cost: $0.46/lb

  • Fragrance of blackberry and pomegranate (pinks and reds), aroma of dark chocolate, flavors of strawberry, chocolate, red apple with an aftertaste of chamomile and dried fruit. Complex and mild acidity (citric, lactic and malic). Heavy body with a soft, silky mouthfeel.
  • Versatile from light to medium. At light roasts the berry and fruit notes shine (about 100-105 Agtron). Medium roasts will accentuate more cooked fruit notes and that dark chocolate flavor.


In the natural process, cherries are floated in water as a quality check to remove “floaters” and then spread over raised beds to dry. The coffee is constantly rotated on the beds to ensure even drying, and any under ripe cherries are picked out during the drying process. Drying time for this coffee is approximately 15-18 days depending on the weather.

We are blown away by the cup profile of this coffee! The perfect growing conditions, and attention to detail from the organic cultivation and picking to the processing, all come together to produce a beautifully unique cup.

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