Guatemala Acatenango Finca El Mirador Stuardo Coto Pacamara

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  • Country: Guatemala

    Region: Quisaché aldea, Acatenango, Chimaltenango

    Farm: Finca El Mirador

    14°32'25" N 90°57'18" W

    Farmer/Grower: Stuardo Coto

    Lot ID: Pacamara

    Varieties: Pacamara

    Processing: Washed

    Altitude: 1500-1550 m.a.s.l.

    Grade: SHB

    Marks: 011-0890-0056

    Reference ID: HA-2167-03

    Humidity: 11.30%

    Density: 1.18 g/ml

    Harvest Date: March, 2023

    Arrival Date: November, 2023

    SCA Cupping Score: 85.50

  • Dark chocolate and orange blossom noted in fragrance and aroma. Notes of blackberry and chocolate malt with a sweet aftertaste of raisin and banana bread. Slightly tannic acidity with some mild citrus. Medium body and creamy mouthfeel.
  • We enjoy this coffee roasted light to medium (around 95 to 75 Agtron) to focus on the unique acidity and sweetness in the cup. The Pacamara is a very large bean size so lower heat settings might be needed during roasting to achieve an even roast from the outside to the inside of the bean.

The washed Pacamara from Finca El Mirador is fermented in water for 24 to 36 hours, depending on the weather conditions. Once the fermentation is complete, the parchment is fully washed and dried on patios for 6 to 9 days. Each day-lot is cupped and sorted by cupping profile.

Customer Reviews

Based on 1 review
Gordy Sinclair
PAC Roast

I enjoyed the pacamara roasted to a medium dark and it seems to settle in to a great flavor after say about 5 days! Will continue to buy it when available!

Awesome! Glad you enjoyed the pacamara from the Coto family. Thanks for sharing!