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Guatemala Acatenango Finca El Mirador Stuardo Coto Pacamara Natural
$6.00 - $304.71
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Country: Guatemala
Region: Quisaché aldea, Acatenango, Chimaltenango
Farm: Finca El Mirador
Coordinates: 14°32'25" N 90°57'18" W
Farmer/Grower: Stuardo Coto
Varieties: Pacamara
Processing: Natural
Altitude: 1500-1550 masl
Marks: 011-11950-0033
Reference ID: HA-25236-07
Humidity: 11.0%
Density: 1.15 g/ml
Harvest Date: March, 2025
Arrival Date: October, 2025
SCA Cupping Score: 86.13
Tariff Cost: $0.80/lb
- Fragrance and aroma of blackberry and dark chocolate. Up front notes of blackberry, blueberry and strawberry, with an aftertaste of dark chocolate and citrus fruit. Medium malic acidity and a medium body with a creamy mouthfeel.
- We enjoy this coffee roasted light to medium (around 95 to 75 Agtron) to focus on the unique acidity and sweetness in the cup. The Pacamara is a very large bean size so lower heat settings might be needed during roasting to achieve an even roast from the outside to the inside of the bean. Check out our 2026 Roast Approach on this coffee here.
It is believed that the town was named after the big and tall trees that were planted across the area. The coffees are grown under shade from Grevillea trees.
Finca El Mirador receives 1,500 mm of rainfall on average per year. In 2015, the farm became part of Panorama Estates, the organization that manages the farm. Today, the farm is under the supervision of Panorama Estates standards such as care, selection and separation of the varieties, fertilization methods and processing techniques. These standards and methods have allowed Finca El Mirador to achieve better cup quality and production than neighboring farms in the surrounding area.