Guatemala Huehuetenango Cooperative Asodiett Txol Xaq

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  • Country: Guatemala

    Region: Caserio Tuiboch, Aldea Mash, Todos Santos Cuchumatán, Huehuetenango

    Farm: Asodiett Cooperative

    15°33'01.5"N 91°43'20.7"W

    Farmer/Grower: 30 coffee growing families

    Lot ID: Txol Xaq

    Varieties: Typica, Bourbon, Caturra, Catuai, Pache

    Processing: Washed

    Altitude: 1500-1800 m.a.s.l.

    Grade: SHB

    Marks: 011-0890-0060

    Reference ID: HA-2168-07

    Humidity: 11.60%

    Density: 1.17 g/ml

    Harvest Date: March, 2023

    Arrival Date: November, 2023

    SCA Cupping Score: 84.75

  • Caramel and milk chocolate noted in the fragrance and aroma. Flavors of caramel and red apple with a sweet aftertaste of honey and hazelnut. Mild citrus acidity, medium-heavy body and milky mouthfeel. Well balanced and versatile.
  • This is a very approachable coffee to roast and comes out great at different roast levels. From a light-medium roast to dark-medium roast (about 70 to 85 Agtron) is where the sweetness will be pronounced while maintaining some of the subtle fruit and citrus notes. From dark-medium to dark (about 70 to 50 Agtron) is where you will find a lot of chocolate and caramel notes while muting the citrus acidity.

Each producer manages the washing of their coffee in a traditional washing tank. The cherries are depulped and fermented in water for approximately 24 hours before being manually washed and moved to dry on patios for 10 to 12 days.

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