Honduras Lempira Finca El Cachimbon

Add to youraccount

View on aillio roast.world
  • Country: Honduras

    Region: San Andrés, Lempira

    Farmer/Grower: Porfilio Lopez

    Farm: El Cachimbon

    Varieties: Lempira and Ihcafe 90

    Processing: Washed

    Altitude: 1600-1675 m.a.s.l.

    Humidity: 10.2%

    Density: 1.13 g/ml

    Harvest Date: February, 2022

    Arrival Date: June, 2022

    Grade: SHG

    Marks: 013-0111-0066,Lot 23

    SCA Cupping Score: 82.25

  • Fragrance of fresh caramel, maple syrup on aroma, tasting notes of caramel and honeydew with a honey sweetness and floral finish. Soft melon-like acidity with a light/medium tea-like body. Overall a very sweet-forward profile with great balance and clean finish.
  • This roasts up really evenly and smoothly like a typical high grown washed Central. Sweetness is really what shines in this microlot. Light/Medium to Medium/Dark roasts will present this best. Towards the lighter end of the spectrum we see the soft acidity coming through in a nice and delicate way. Towards the darker end of the spectrum we find increased body but missing that delicate acidity.

The farm sits between 1,600 and 1,675 meters above sea level,

Customer Reviews

Based on 1 review
John Uriarte

2-6-23 - tried with an aeropress. Website description is accurate. Caramel, maple syrup, soft acidity, honeydew finish. I was hoping for more sweetness. An overall nice cup of coffee.
Based on this roast - https://roast.world/my/roasts/7akKOQFhSMUmBsK9H78ke
2-6-23 - tried with an aeropress. This roast was more muted. It was more sweeter though which I liked.
Based on this roast - https://roast.world/my/roasts/UseogGLzkAxfVVCjQ58Tc