Honduras Lempira San Andrés Finca La Puerta Ruber Portillo

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  • Country: Honduras

    Region: San Andrés, Lempira

    Farm: Finca La Puerta

    Coordinates: 14° 12' 3.0186" N 88° 36' 14.2697" W

    Farmer/Grower: Ruber Portillo

    Varieties: Anacafe 14, Lempira, Ihcafe 90

    Processing: Washed

    Altitude: 1200-1350 m.a.s.l.

    Grade: SHG

    Marks: 013-0111-0037

    Humidity: 10.60%

    Density: 1.18 g/ml

    Harvest Date: February, 2023

    Arrival Date: August, 2023

    SCA Cupping Score: 85.00

  • Fragrance and aroma of caramel and vanilla. Notes of brown sugar and milk chocolate with a sweet aftertaste of almond and vanilla. Mild orange citrus acidity and a medium-heavy body with a creamy mouthfeel. Overall very sweet and balanced.
  • This Honduran coffee is straightforward to roast. Average density and moisture content set this up to be fairly predictable. The different varieties are similar enough to roast homogeneously. We love the brown sugar sweetness and other sugary notes in this coffee which are accentuated in the light-medium to medium-dark roast range (about 80 to 65 Agtron). The acidity is mellow, but present on the lighter end of that spectrum so the coffee really allows you to dial in the profile to meet your specific preferences.

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