Rwanda Nyamasheke Muhororo Washed

Weight

Add to youraccount

View on Aillio roast.world

Contact us for pricing on full bags.

  • Country: Rwanda

    Region: Nyamasheke, Western Province (Near Lake Kivu)

    Farmer/Grower: Celestin and Marie Rumenerangabo and 236 other households

    Washing Station: Muhororo Washing Station

    Coordinates: 2° 16' 6.492" S 29° 12' 53.028" E

    Varieties: Red Bourbon

    Processing: Washed

    Altitude: 1700-2100 m.a.s.l.

    Humidity: 11.30%

    Density: 1.13 g/ml

    Harvest Date: July, 2024

    Arrival Date: January, 2024

    Grade: A1 / Screen 15+

    Marks: 028-0021-24034

    SCA Cupping Score: 86.50

  • Sweet fragrance and aroma of cinnamon, nutmeg and vanilla. Deep flavor of milk chocolate, syrah wine and nutmeg with an aftertaste of lemon blossom, peach and jasmine. Complex and bright acidity with citric, malic and lactic acidity noted. Creamy mouthfeel and medium body.
  • This is a complex cup with a wide range of flavors. The lactic and citric acid is very pleasant at lighter roasts (about 95 to 105 Agtron) while the sweet and spice notes will show strongest in the medium roast range (about 75 to 85 Agtron).


Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)