El Salvador Container 01 - ETA July 2024

June 14, 2024

El Salvador Container 01 - Expected arrival to Port of Los Angeles July 2024

Cupping scores represent preship sample evaluation by Hacea's team of certified Q graders.  For additional information regarding pricing, purchases, or samples reach out to your sales representative or email connect@haceacoffee.com

  • El Salvador Finca La Colomba Agua Nueva Semi Wash
    • A heavy and creamy bodied coffee with sweet notes of nougat and butterscotch.  Mild citrus acidity accent notes of dark chocolate and cacao nib.  
    • SCA cupping score 84
    • 185 x 68kg bags available. 
  • El Salvador Finca La Colomba Pacamara Natural
    •  A natural processed pacamara varietal with a milky body and green grape malic acidity.  Notes of berries, raspberry, green apple, plum, and tropical fruit.
    • SCA cupping score 85.74
    • 12 x 68kg bags 
  • El Salvador Finca La Colomba Shangrila Honey
    • A heavy bodied creamy coffee with a bright citric acid acidity.  Notes of milk chocolate, blackberry, chocolate malt, elderberry, and brown sugar sweetness.
    • SCA cupping score 85.88
    • 30 x 68kg bags 
  • El Salvador Finca La Colomba Bourbon Lavado
    • A heavy bodied washed coffee with creamy mouthfeel and balanced green apple acidity.  Notes of nutmeg, soft florals, and honey sweetness.
    • SCA cupping score 85
    • 6 x 68kg bags

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