June 14, 2024

Ethiopia Container 01 - Expected arrival to Port of Los Angeles June 2024

Cupping scores represent preship sample evaluation by Hacea's team of certified Q graders.  For additional information regarding pricing, purchases, or samples reach out to your sales representative or email connect@haceacoffee.com

  • Ethiopia Guji Shakiso Gigesa G1 Natural
    • A creamy bodied natural coffee with complex blood orange citric and green grape malic acidity.  Notes of cherry, red currant, vanilla and honey sweetness.  Accented with rose tea florals.  
    • SCA cupping score 86.75
    • 120 x 60kg bags available. 
  • Ethiopia West Arsi Nensebo G1 Natural
    •  A syrupy heavy bodied coffee accented with mandarin orange citric and lactic acidity.  Notes of blackberry, blueberry, and strawberry. Soft chamomile floral accents.  
    • SCA cupping score 86.5
    • 120 x 60kg bags 
  • Ethiopia West Arsi Nensebo G1 Washed
    • Yuzu citric and creamy lactic acidity.  Medium body.  Sweet notes of sugarcane, ripe apricot, lemon, and vanilla.  Floral notes of lemon blossom in the finish. 
    • SCA cupping score 87
    • 60 x 60kg bags
  • Ethiopia Yirgacheffe Gedeb Huke Banko Gotiti Premium G1 Washed
    • A medium bodied coffee with a tea-like mouthfeel, features complex citrus and lactic acidity.  Notes of grapefruit, guava, honey sweetness, lychee, and crisp Pinot Grigio.  Complex florals with notes of lavendar, lemon blossom, and lime blossom accent the finish. 
    • SCA cupping score 88
    • 20 x 30kg bags
  • Ethiopia Yirgacheffe Gedeb Huke Banko Gotiti Premium G1 Natural
    • Heavy bodied coffee with blood orange citric acidity.  Notes of strawberry, yogurt, black currant, cherry, mango and Syrah wine.  
    • SCA cupping score 87.75
    • 20 x 30kg bags

Leave a comment

Comments will be approved before showing up.