Ethiopia West Arsi Werka Nensebo Natural

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  • Country: Ethiopia

    Region: Werka, Refisa Kebele, Nensebo District, West Arsi, Oromia

    Washing Station: Nensebo (Testi Washing Station)

    6° 37' 35.2693" N 39° 8' 49.3447" E

    Farmer/Grower: 850 smallholder farmers

    Varieties: Selective local varieties

    Processing: Natural

    Altitude: 1950-2100 m.a.s.l.

    Humidity: 10.3%

    Density: 1.17 g/ml

    Harvest Date: January, 2023

    Arrival Date: June, 2023

    Grade: 1

    Marks: 010-0276-0490

    Reference ID:HA-2158-02

    SCA Cupping Score: 86.25

  • Fragrance and aroma of mixed berries and coconut, notes of strawberry and milk chocolate with a sweet aftertaste of dried fruit. Mild, orange-like acidity with a very creamy mouthfeel and medium-heavy body. Well balanced and delicious!
  • Versatile from light to medium-dark. At light roasts the berry and yogurt notes shine (about 100-105 Agtron). Medium-dark roasts will bring out the syrupy mouthfeel and mute the tart acidity while maintaining fruit notes (about 75-65 Agtron).

After cherries are floated in water as a quality check to remove “floaters”, they are spread over raised beds to dry. The coffee is constantly rotated on the beds to ensure even drying, and any underripe cherries are picked out during the drying process. Drying time for this coffee is approximately 15-18 days depending on the weather. 

We are blown away by the cup profile of this coffee! The perfect growing conditions, and attention to detail from the organic cultivation and picking to the processing, all come together to produce a beautifully unique cup. We note lots of berries (particularly strawberry) with a nice citrus acidity and soft, creamy body all wrapped up in a unique flavor of fresh yogurt.

Customer Reviews

Based on 1 review
Corbin Anderson
Delicious Natural

Flavor bomb. So sweet and fragrant! An incredible coffee.

Awesome! Glad you are enjoying it, Corbin. Thanks for sharing!

- Jared