Ethiopia Yirgacheffe Aricha Adorsi Washed

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  • Country: Ethiopia

    Region: Aricha Woreda, Yirgacheffe, Gedeo Zone, SNNPR

    Washing Station: Adorsi

    Farmer/Grower: More than 800 smallholder farmers

    Varieties: Kerume, Heirloom

    Processing: Washed

    Altitude: 1900-2150 m.a.s.l.

    Humidity: 10.2%

    Density: 1.17 g/ml

    Harvest Date: January, 2022

    Arrival Date: August, 2022

    Grade: 1

    Marks: 010-0276-0070

    SCA Cupping Score: 86.75

  • Floral and caramel fragrance followed by lavender and green tea aroma. Notes of black tea, brown sugar, rose and green apple with an aftertaste of lemon blossom and lemon rind. Sweet and mellow acidity of green grape and lemongrass. Medium bodied.
  • This is a very versatile coffee. We love keeping this coffee from Aricha at a light roast to keep all those fruit notes. At medium roasts the black tea and caramel shine through.


As part of the quality control process, fresh cherries are floated in water to separate lower qualities before depulping. Traditional disc pulpers are used and the coffee is allowed at least 24 hours to ferment before being fully washed and set to dry on raised beds for 10-12 days on average.

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