Comprehensive Coffee Training - March 2nd

Looking to take your coffee training to the next level? Come spend your day with us learning and discussing coffee tasting, brewing and roasting!

By signing up for the Comprehensive Coffee Training course, you will be enrolled into 3 different training classes to be hosted on the same day:

  1. Coffee Tasting 101
  2. Coffee Brewing 101
  3. Coffee Roasting 101

Click each link to learn more about each specific class as well as start times. 

There will be approximately 30 minute breaks between each class. Lunch will be provided for anyone who signs up for all three courses.

The full day will begin at 9:00am with the final course ending at 2:30pm.

Hacea Coffee Source Tasting Room
5130 E La Palma Avenue, Unit 102
Anaheim, CA 92807

Visit our location page here for more information.

Saturday, March 2nd at 9:00AM sharp

What to bring?
Just bring yourself and a notepad to take any notes.

How much?
$150 which includes the following: 

  • Coffee Tasting 101, Coffee Brewing 101 and Coffee Roasting 101 classes
  • One bag of freshly roasted coffee from one of our roasting partners for you to enjoy at home
  • Two different 1lb bags of green coffee to roast at home
  • A 12 pack of Third Wave Water Classic Profile packets 
  • Lunch on us (to be served between Coffee Brewing 101 and Coffee Roasting 101 classes.


*Please use a relevant and valid email address. All of our class materials and reminders will be sent to the email address that you provide* 

*This class is at our tasting room in Anaheim, CA. Our front entrance can be seen from the corner of Kellogg Drive and La Palma Avenue. Please call or email us for directions. You might also find our Location Page helpful*

*All sales are non-refundable and non-transferable*

*By signing up for this class, we are assuming your consent to take photographs and videos that might be used on our website, social media pages, marketing materials, etc. Please let us know if you do not wish to have your image published.*

*Please stay home if you have had any of the following symptoms in the past 14 days and we will gladly issue a full refund for your class purchase: fever or chills, cough, shortness of breath of difficulty breathing, fatigue, muscle or body aches, headache, new loss of taste or smell, sore throat, congestion or runny nose, nausea or vomiting.  

Customer Reviews

Based on 5 reviews

Incredibly knowledgeable instructor with over 15 years of experience! He was able to explain thoroughly while keeping the class engaged through multiple demonstrations. Definitely recommend for anyone interested in coffee from beginner just starting off their coffee journey to the most veteran folks!

Jackie Gutierrez
Perfect for any coffee enthusiast

As someone who just started learning more about coffee, this class was so helpful!! Sometimes the process of learning something new can be intimidating with lots of technical terms, but Jared broke things down in a way that was simple and very informative. Him and Luke did a great job hosting and welcoming everyone to create a comfortable and safe class environment.

Thank you so much for coming to our classes and sharing your experience, Jackie!

We gear everything we do to be approachable and fun for all so your feedback is very well received. Hope to see you around soon.

Brandon Shiaw

Comprehensive Coffee Training - November 18th

Marco Ramirez
Like, totally worth it

The training was both fun and educational. Staff are knowledgeable, professional, courteous, and facilitated sessions in an interactive way. I already recommended the courses to my friends, and two frenemies.

Thanks for joining us at the classes, Marco! We really appreciate hearing your feedback as well. Looking forward to meeting your friends and frenemies.

- Jared

Candice Klein
Insightful class

I took all three classes and each one was super insightful and covered the entire process of how coffee is made, starting from bean (seed) all the way to it becoming our morning (or afternoon or evening) drink. Jared went through each process including the sourcing, farming, picking, harvesting, cupping, tasting, roasting and brewing processes and he demonstrated how each one plays a vital part. I truly learned how any minor change or difference in any of these processes can influence the outcome of the coffee. I really enjoyed learning all of this and took a lot from the course. I highly recommend! 10/10