Brewing

Coffee Dose: 20 grams
Grind Size: 200 micron (setting 3 to 5 on the Baratza Encore grinder)
Water Dose: 65 milliliters
Water Temp: 205°F
Brew Time: 1:30 minutes plus an additional 0:30 to press the coffee
Brew Mass: 45 grams
Target TDS: 6.00%

Coffee Dose: 20 grams
Grind Size: 400 to 450 micron (setting 11 to 13 on the Baratza Encore grinder)
Water Dose: 225 milliliters
Water Temp: 205°F
Brew Time: 3:30 minutes plus an additional 0:30 to press the coffee
Brew Mass: 195 grams
Target TDS: 1.60%

Coffee Dose: 20 grams
Grind Size: 450 to 550 micron (setting 12 to 14 on the Baratza Encore grinder)
Water Dose: 320 milliliters
Water Temp: 205°F
Brew Time: 3:00 to 3:30 minutes 
Brew Mass: 280 grams
Target TDS: 1.20-1.30%

Coffee Dose: 70 grams
Grind Size: 800 micron (setting 23 to 25 on the Baratza Encore grinder)
Water Dose: 1300 milliliters (1.3 L)
Water Temp: Automatic. Start with room temperature. 
Brew Time: 6:00 to 6:30 minutes 
Brew Mass: 1000 grams
Target TDS: 1.20-1.30%